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6 packs of 70 grams of 100% Ibérico acorn Bellota ham Sánchez Romero Carvajal sliced by machine.
Maximum quality product made from the limbs of purebred Iberian pigs raised in the Sierra de Andalucía in the dehesas of the Iberian Peninsula and fed on acorns during the Montanera season. Machine-sliced shoulder packed in 5 convenient 70-gram pouches ready to consume at any time, with the guarantee of products from Sánchez Romero Carvajal. Ham with very well-infiltrated fat and low in salt, with approximately 24 months of curing. Considered one of the best hams in the world.
Ingredients: Iberian acorn-fed pig shoulder, salt, antioxidant E-301, acidity regulator E-331 (iii), preservative E-252
| Nutrition info: Values per 100 g | |
| Energy value | 1236 kJ / 297 kcal |
| Fats | 19.60 g |
| Saturated fats | 9.74 g |
| Carbohydrates | <0.8 g |
| Sugars | <0.8 g |
| Proteins | 29.3 g |
| Salt | 5.11 g |
6 packs of 70 grams of 100% Ibérico acorn Bellota ham Sánchez Romero Carvajal sliced by machine.
Maximum quality product made from the limbs of purebred Iberian pigs raised in the Sierra de Andalucía in the dehesas of the Iberian Peninsula and fed on acorns during the Montanera season. Machine-sliced shoulder packed in 5 convenient 70-gram pouches ready to consume at any time, with the guarantee of products from Sánchez Romero Carvajal. Ham with very well-infiltrated fat and low in salt, with approximately 24 months of curing. Considered one of the best hams in the world.
Ingredients: Iberian acorn-fed pig shoulder, salt, antioxidant E-301, acidity regulator E-331 (iii), preservative E-252
| Nutrition info: Values per 100 g | |
| Energy value | 1236 kJ / 297 kcal |
| Fats | 19.60 g |
| Saturated fats | 9.74 g |
| Carbohydrates | <0.8 g |
| Sugars | <0.8 g |
| Proteins | 29.3 g |
| Salt | 5.11 g |
