PATA NEGRA HAM WITH ACCESSORIES | FORESHANK - 5KG

PATA NEGRA HAM WITH ACCESSORIES | FORESHANK - 5KG

PATA NEGRA HAM WITH ACCESSORIES | FORESHANK - 5KG

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  • Pata Negra Schinken with accessories | Front ham 100% Natural - 5 kg
  • This ham of Iberian breed was produced in the region of Salamanca and has a maturation period of 32 months.
  • Spanish delicacy that we can accompany with some tapas.
  • A true gem of Spanish gastronomy.

Field-fed pigs gain weight through a diet of grains and wild plants, raised in the wild for at least 60 days.

Our front ham, Paleta Iberica Cebo de Campo, comes from the traditional family business Gregorio Rodriguez in the Salamanca region.

Salamanca is one of the main production areas for Iberian Cebo de Campo front ham, thanks to the climate of hot summers and mild winters and the vast grazing areas where the pigs graze. In addition, the diet gives it the characteristic taste of Cebo de Campo Iberian front ham with an intense Iberian flavor with fruity notes. Its meat has a dark red color and its fat, between white, pink, and transparent, has a creamy texture and an intense aroma.

Feeding

Cebo De Campo: Based on Natural Feed, In Addition, These Pigs Spent Their Last Years Raised Freely and Grazing.

Tasting Note

Intense flavor, aromatic, reddish meat color with small white fat infiltrations, offering a unique taste and juiciness.

Ingredients

Iberian pork shoulder, salt.

No preservatives. 100% natural.

Nutritional Values

Energy value: 334 Kcal Fat: 19.85 G Saturated: 10.87 G Carbohydrates: 0.3 G Sugar: 0.2 G Proteins: 38.64 G Salt: 4.82 G

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More information

  • Pata Negra Schinken with accessories | Front ham 100% Natural - 5 kg
  • This ham of Iberian breed was produced in the region of Salamanca and has a maturation period of 32 months.
  • Spanish delicacy that we can accompany with some tapas.
  • A true gem of Spanish gastronomy.

Field-fed pigs gain weight through a diet of grains and wild plants, raised in the wild for at least 60 days.

Our front ham, Paleta Iberica Cebo de Campo, comes from the traditional family business Gregorio Rodriguez in the Salamanca region.

Salamanca is one of the main production areas for Iberian Cebo de Campo front ham, thanks to the climate of hot summers and mild winters and the vast grazing areas where the pigs graze. In addition, the diet gives it the characteristic taste of Cebo de Campo Iberian front ham with an intense Iberian flavor with fruity notes. Its meat has a dark red color and its fat, between white, pink, and transparent, has a creamy texture and an intense aroma.

Feeding

Cebo De Campo: Based on Natural Feed, In Addition, These Pigs Spent Their Last Years Raised Freely and Grazing.

Tasting Note

Intense flavor, aromatic, reddish meat color with small white fat infiltrations, offering a unique taste and juiciness.

Ingredients

Iberian pork shoulder, salt.

No preservatives. 100% natural.

Nutritional Values

Energy value: 334 Kcal Fat: 19.85 G Saturated: 10.87 G Carbohydrates: 0.3 G Sugar: 0.2 G Proteins: 38.64 G Salt: 4.82 G

Translated automatically

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