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The traditional Yoki farofa is a typical product of Brazilian gastronomy, made from manioc flour and seasonings.
It is used as a side dish in dishes such as feijoada, barbecue, and fish.
Its crunchy texture and unique flavor add a special touch to meals.
This 500-gram product is easy to prepare, just fry it in butter or oil until golden brown.
Yoki farofa is a quality product that guarantees the authentic taste of Brazil in every bite.
Ideal for enjoying at family gatherings and special events.
* This text has been generated automatically
The traditional Yoki farofa is a typical product of Brazilian gastronomy, made from manioc flour and seasonings.
It is used as a side dish in dishes such as feijoada, barbecue, and fish.
Its crunchy texture and unique flavor add a special touch to meals.
This 500-gram product is easy to prepare, just fry it in butter or oil until golden brown.
Yoki farofa is a quality product that guarantees the authentic taste of Brazil in every bite.
Ideal for enjoying at family gatherings and special events.
* This text has been generated automatically
