The prepared dry chili paste is a typical seasoning from Ecuador and Peru, used to add flavor and spiciness to various dishes.

It is made from dried chilies, spices, and aromatic herbs, which are ground and mixed until a thick and tasty paste is obtained.

It is commonly used in the preparation of dishes such as beef stew, chicken stew, or ceviche, among others.

This seasoning is available in 50-gram containers and is ideal for those who enjoy spicy and flavorful Latin American cuisine.

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