Our Galician Octopus is an exquisite preparation that combines the flavors of the sea and land. Made with 50% potatoes and 40% octopus, it is complemented by extra virgin olive oil, salt, and just the right touch of paprika. With a net weight of 300 grams, it is perfect to serve as an appetizer or main dish. This product must be kept refrigerated at a temperature of 4 ºC or lower to ensure its quality. Enjoy this traditional Galician dish in the comfort of your home, with the assurance of carefully selected ingredients.