Macaroni with bolognese, spinach, and mozzarella

Macaroni with bolognese, spinach, and mozzarella

Macaroni with bolognese, spinach, and mozzarella

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Rating: 4.6
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
Shipping not available to United Kingdom

Alérgenos y características

Sulfur Dioxide and Sulphites

Dairy

Wheat

Sulfur Dioxide and Sulphites

Dairy

Wheat

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Macaroni (durum wheat semolina (gluten)), fried tomato, bolognese, onion, Montilla-Moriles fine wine (sulphites), garlic, extra virgin olive oil, salt, oregano, nutmeg, cayenne, spinach, mozzarella cheese (lactose).

Nutritional values per 100.0 g
Energy value 766 kJ / 184 kcal
Fat (g) 4,78 g
of which saturates (g) 1,43 g
Carbohydrate (g) 26,74 g
of which sugars (g) 4,57 g
Protein (g) 8,22 g

Keep refrigerated between 0°C and 4°C. After opening, consume within 3 days.

Mark: Grupo Bodegas Mezquita

Net weight:

Preservation method: Keep refrigerated between 0°C and 4°C. After opening, consume within 3 days.
Enjoy our macaroni with bolognese, spinach, and mozzarella, a delicious combination of al dente pasta with rich homemade bolognese. Fresh spinach and melted mozzarella provide a perfect balance of flavor and texture, making every bite an unparalleled experience.
We present to you an irresistible dish: macaroni with bolognese, spinach, and mozzarella. Each serving offers a perfect balance between the tenderness of the al dente pasta and a flavorful homemade bolognese. Fresh spinach adds a vibrant and healthy appearance, while melted mozzarella gives the ideal creaminess. The combination of these ingredients makes this dish a perfect choice for any meal. Key ingredients include durum wheat macaroni, fried tomato, spinach, and mozzarella cheese. To enjoy it at its best, temper for 15 minutes and heat in the microwave or bain-marie for a maximum of 3 minutes. It is recommended to keep the product refrigerated between 0°C and 4°C, and once opened, consume within 3 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Macaroni (durum wheat semolina (gluten)), fried tomato, bolognese, onion, Montilla-Moriles fine wine (sulphites), garlic, extra virgin olive oil, salt, oregano, nutmeg, cayenne, spinach, mozzarella cheese (lactose).

Otras características

Mark: Grupo Bodegas Mezquita

Preservation method

Keep refrigerated between 0°C and 4°C. After opening, consume within 3 days.

Nutritional information

Nutritional values per 100.0 g
Energy value 766 kJ / 184 kcal
Fat (g) 4,78 g
of which saturates (g) 1,43 g
Carbohydrate (g) 26,74 g
of which sugars (g) 4,57 g
Protein (g) 8,22 g

More information

Net weight:

Enjoy our macaroni with bolognese, spinach, and mozzarella, a delicious combination of al dente pasta with rich homemade bolognese. Fresh spinach and melted mozzarella provide a perfect balance of flavor and texture, making every bite an unparalleled experience.
We present to you an irresistible dish: macaroni with bolognese, spinach, and mozzarella. Each serving offers a perfect balance between the tenderness of the al dente pasta and a flavorful homemade bolognese. Fresh spinach adds a vibrant and healthy appearance, while melted mozzarella gives the ideal creaminess. The combination of these ingredients makes this dish a perfect choice for any meal. Key ingredients include durum wheat macaroni, fried tomato, spinach, and mozzarella cheese. To enjoy it at its best, temper for 15 minutes and heat in the microwave or bain-marie for a maximum of 3 minutes. It is recommended to keep the product refrigerated between 0°C and 4°C, and once opened, consume within 3 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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