100% Iberian Bellota Ham DOP Jabugo Súmmum Olalla

100% Iberian Bellota Ham DOP Jabugo Súmmum Olalla
100% Iberian Bellota Ham DOP Jabugo Súmmum Olalla 100% Iberian Bellota Ham DOP Jabugo Súmmum Olalla-detalle 100% Iberian Bellota Ham DOP Jabugo Súmmum Olalla-lateral 100% Iberian Bellota Ham DOP Jabugo Súmmum Olalla-trasera 100% Iberian Bellota Ham DOP Jabugo Súmmum Olalla-izquierda
100% Iberian Bellota Ham DOP Jabugo Súmmum Olalla 100% Iberian Bellota Ham DOP Jabugo Súmmum Olalla-detalle 100% Iberian Bellota Ham DOP Jabugo Súmmum Olalla-lateral 100% Iberian Bellota Ham DOP Jabugo Súmmum Olalla-trasera 100% Iberian Bellota Ham DOP Jabugo Súmmum Olalla-izquierda

100% Iberian Bellota Ham DOP Jabugo Súmmum Olalla

100% Iberian Bellota Ham DOP Jabugo Súmmum Olalla

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Olalla Ibérica
Rating: 4.4
No minimum order
Shipping time: 24 - 72 h
From 9,95 €
free from 75 €
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About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Appellation of origin

DOP Jabugo

Store

Olalla

Appellation of origin

DOP Jabugo

Store

Olalla

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331), preservatives (E-252, E-250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Keep in a dry and cool place, ideally between 12 and 14°C. Use strips of bacon cut initially to cover and protect the cut.

Net weight:

Preservation method: Keep in a dry and cool place, ideally between 12 and 14°C. Use strips of bacon cut initially to cover and protect the cut.
The 100% Iberian Bellota Ham DOP Jabugo Súmmum from Olalla is a true gastronomic luxury, known for its exceptional quality. Made from Iberian pigs raised outdoors in the meadows of Andalusia, this piece is presented in traditional formats, boneless and sliced, ensuring a unique culinary experience.
Enjoy the 100% Iberian Bellota Ham DOP Jabugo Súmmum, an exaltation of pure Iberian with the highest quality. Raised and fed on acorns in the meadows of Andalusia, this ham has a maturation of 18 to 32 months, offering an unmatched flavor and aroma that will captivate even the most discerning palates. Available in various formats, such as whole piece, boneless, or hand-sliced, it guarantees a perfect presentation for any occasion. Keep the piece in a dry and cool place; once opened, consume within 21 days to enjoy its full flavor. This ham is a tribute to tradition, combining quality, heritage, and a careful production process. It contains no gluten or lactose, making it suitable for various diets.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331), preservatives (E-252, E-250).

Preservation method

Keep in a dry and cool place, ideally between 12 and 14°C. Use strips of bacon cut initially to cover and protect the cut.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

The 100% Iberian Bellota Ham DOP Jabugo Súmmum from Olalla is a true gastronomic luxury, known for its exceptional quality. Made from Iberian pigs raised outdoors in the meadows of Andalusia, this piece is presented in traditional formats, boneless and sliced, ensuring a unique culinary experience.
Enjoy the 100% Iberian Bellota Ham DOP Jabugo Súmmum, an exaltation of pure Iberian with the highest quality. Raised and fed on acorns in the meadows of Andalusia, this ham has a maturation of 18 to 32 months, offering an unmatched flavor and aroma that will captivate even the most discerning palates. Available in various formats, such as whole piece, boneless, or hand-sliced, it guarantees a perfect presentation for any occasion. Keep the piece in a dry and cool place; once opened, consume within 21 days to enjoy its full flavor. This ham is a tribute to tradition, combining quality, heritage, and a careful production process. It contains no gluten or lactose, making it suitable for various diets.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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