Iberian Acorn Ham DOP Jabugo Súmmum Box

Iberian Acorn Ham DOP Jabugo Súmmum Box
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Iberian Acorn Ham DOP Jabugo Súmmum Box
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Iberian Acorn Ham DOP Jabugo Súmmum Box

Iberian Acorn Ham DOP Jabugo Súmmum Box

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Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom
Recommended

About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331) and preservatives (E-252 and E-250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Andalucía (Spain)

Store in a cool place between 4 and 10 ºC.

Net weight:

Preservation method: Store in a cool place between 4 and 10 ºC.
Discover our 100% Iberian Acorn Ham DOP Jabugo Súmmum box, made from pigs raised in natural pastures. Hand-sliced, with a curing process of 30 to 36 months, it guarantees exceptional flavor and unmatched quality. Ideal for food lovers.
Enjoy our 100% Iberian Acorn Ham DOP Jabugo Súmmum box, which comes from pigs raised in the meadows of Andalucía. Hand-sliced, each piece is an exclusive luxury with a refined flavor achieved through double montanera and careful feeding based on acorns, herbs, and wild plants. This product is cured for 30 to 36 months, ensuring its highest quality. Presented in 100 gram packets, it is ideal for a gourmet experience with every slice. It is recommended to store between 4 and 10 ºC and serve at room temperature to fully enjoy its intense flavor. This box is the perfect choice for those looking to savor an authentic Iberian delicacy.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331) and preservatives (E-252 and E-250).

Preservation method

Store in a cool place between 4 and 10 ºC.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Discover our 100% Iberian Acorn Ham DOP Jabugo Súmmum box, made from pigs raised in natural pastures. Hand-sliced, with a curing process of 30 to 36 months, it guarantees exceptional flavor and unmatched quality. Ideal for food lovers.
Enjoy our 100% Iberian Acorn Ham DOP Jabugo Súmmum box, which comes from pigs raised in the meadows of Andalucía. Hand-sliced, each piece is an exclusive luxury with a refined flavor achieved through double montanera and careful feeding based on acorns, herbs, and wild plants. This product is cured for 30 to 36 months, ensuring its highest quality. Presented in 100 gram packets, it is ideal for a gourmet experience with every slice. It is recommended to store between 4 and 10 ºC and serve at room temperature to fully enjoy its intense flavor. This box is the perfect choice for those looking to savor an authentic Iberian delicacy.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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