The beef tenderloin is one of the noblest cuts of meat, ideal for those seeking a delicate balance between flavor and quality. Sourced from Holstein cows raised under strict animal welfare standards in Galicia, this meat features a medium marbling grade, resulting in a tender texture and extraordinary flavor. Bandeira's experience since 1984 in the butchering of cattle ensures that each selected piece meets the highest quality standards. The meat is aged for a minimum of 15 days, a period that allows it to develop its flavor and enhance tenderness. Its meticulous selection and care process is reflected in every bite. This tenderloin is perfect for grilling, frying, or any style you prefer. To enjoy its freshness and flavor fully, it's recommended to take it out of its vacuum packaging about two hours before cooking, allowing it to reach room temperature. Store in a cool place between 0º and 4ºC and consume after proper cooking for the best tasting experience.