Beef tenderloin is a premium cut from the loins of dairy cows of the Holstein breed. This tenderloin has been selected for its superior quality, sourced from animals raised in Galicia. The meat offers a medium marbling level, resulting in unique flavor and texture. Bandeira guarantees animal welfare practices and a minimum aging of 15 days, ensuring freshness and quality of each piece. It is recommended to take the meat out of vacuum two hours before cooking to reach optimal room temperature, and to store it cold between 0ºC and 4ºC. Ideal product for grilling, BBQ, or frying. Born, raised, and slaughtered in Spain, specifically in Bandeira, Silleda, Pontevedra.