Pack composed of:

• 1 unit of 100% Iberian acorn-cured loin 1/2 piece 600g:Acorn and chestnut loin 100% Iberian from pigs raised in the Valle del Genal (Málaga). Dehesa de los Monteros.
• 1 unit of Iberian acorn chorizo 1/2 piece 500g:Made from the best cuts of purebred Iberian pigs, raised outdoors in the dehesa of Carrasco Ibéricos in Salamanca.
• 1 unit of Iberian salchichón 1/2 piece 600g:Made from the best cuts of purebred Iberian pigs raised outdoors in the dehesa of Carrasco Ibéricos in Salamanca.
• 1 unit of Labadia 11 Zamorano DOP aged wedge 200g:

  made from raw milk of our Churra sheep,which graze freely in Dehesa de la Guadaña, and aged for over 9 months.

• 1 unit of aged sheep cheese with rosemary 250g: A cheese with a natural rind marinated in lard and rosemary during its maturation, giving it aromas of hay and natural herbs.
• 1 unit of pickled mussels 8/12: Fried pickled mussels from the bateas of O Grove, Galicia. Conservas La Brújula.
• 1 unit of squid in its ink 6/8 pieces:hand-selected, cleaned one by one, stuffed with their tentacles and legs, then carefully hand-packed with attention to detail. Conservas La Brújula.
• 1 unit of Northern bonito in olive oil 200g:Delicious, firm and juicy fillets of Northern bonito with an excellent flavor, with pronounced salty nuances. Conservas Aguirreoa.
• 1 unit of olive cocktail: A mix of gordal, arbequina, black, and manzanilla olives.
• 1 unit of Navarra asparagus D.O. Navarra 6 extra-thick spears:extra-thick asparagus from Navarra selected from the best harvests.
• 1 unit of whole piquillo peppers D.O. Lodosa 190g: Red piquillo peppers from Lodosa, whole, small, sweet, ripe, with very fine flesh and a very natural flavor.
• 1 unit of Godello Pascuala:Galician white wine made byDominio do Bibeiin the Ribeira Sacra with Godello, Albariño, and Dona Blana grapes.
• 1 unit of Ribera del Duero Jacinta:100% Tempranillo red wine from Bodegas Hermanos Sastre.
• 1 unit of Alicante nougat 200g: Entirely handcrafted from selected and roasted marcona almonds, orange blossom honey, egg, sugar, and wafer. Coloma García.
• 1 unit of chocolate nougat with milk and almonds 200g:handcrafted from roasted marcona almonds (40%) and high-quality milk chocolate coatings (60%). Coloma García.
• 1 unit of Jijona nougat: Handcrafted from 64% selected and roasted marcona almonds. Coloma García.
• Gift Box