Octopus steamed in its own juice 2 legs
Octopus steamed in its own juice 2 legs
Octopus steamed in its own juice 2 legs
17.85 €
¡ Buying this product you get 8.5 menttos !
free from 100 €
Alérgenos y características
Kind
Pescados y mariscos
Source
A Pulpeira
Kind
Pescados y mariscos
Source
A Pulpeira
Ingredients:
Ingredientes: Pulpo (Octopus Vulgaris). Modo de conservación: Mantener en el frigorífico de 0ºC a 4ºC 100% natural, sin gluten, sin conservantes ni colorantes. Modo de preparación: Listo para comer. Calentar en microondas 2 minutos a temperatura media (700W) o en baño Maria (Ver recetas)
For those who want to enjoy the authentic taste, and from the heart of Galicia, we offer you these fantastic octopus legs cooked in their own juice, which you can "cook" just by heating them for 5 minutes. we suggest you dress them to your liking with a drizzle of oil, a few grains of salt and a touch of paprika.
Ideal to enjoy with a glass of white wine Godello Pascuala.
Ideal to enjoy with a glass of white wine Godello Pascuala
Ideal to enjoy with a glass of Godello Pascuala white wine.
Ideal to enjoy with a glass of Godello Pascuala white wine
Otras características
Ingredients:
Ingredientes: Pulpo (Octopus Vulgaris). Modo de conservación: Mantener en el frigorífico de 0ºC a 4ºC 100% natural, sin gluten, sin conservantes ni colorantes. Modo de preparación: Listo para comer. Calentar en microondas 2 minutos a temperatura media (700W) o en baño Maria (Ver recetas)
More information
For those who want to enjoy the authentic taste, and from the heart of Galicia, we offer you these fantastic octopus legs cooked in their own juice, which you can "cook" just by heating them for 5 minutes. we suggest you dress them to your liking with a drizzle of oil, a few grains of salt and a touch of paprika.
Ideal to enjoy with a glass of white wine Godello Pascuala.
Ideal to enjoy with a glass of white wine Godello Pascuala
Ideal to enjoy with a glass of Godello Pascuala white wine.
Ideal to enjoy with a glass of Godello Pascuala white wine
