Grilling Chorizo

Grilling Chorizo
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Grilling Chorizo

Grilling Chorizo

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About Puente Robles

Iberian cured in the shade of Arribes del Duero (Salamanca)

Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.

With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.

At Robles Bridge, we take pride in our work and want you to enjoy our products.

Además, Puente Robles es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Pork meat, pork fat, salt, natural spices, seasonings, and authorized additives.

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

Zamora (Spain)

Best before, once opened: three to six days.

Net weight:

Preservation method: Best before, once opened: three to six days.
Enjoy the authentic taste of Iberian grilling chorizo, made from free-range pork in Zamora. This product stands out for its curing in unique conditions, giving it exceptional flavor and texture. Ideal for sharing at your barbecues and gatherings, its freshness ensures an unparalleled culinary experience.
Grilling chorizo is a high-quality meat product known for its origin and quality. Made from Iberian pigs raised in farms in Zamora and the Arribes del Duero, this fresh chorizo results from careful breeding and feeding with cereals and natural feeds. Its 15-day curing process enhances its characteristic aroma and flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork meat, pork fat, salt, natural spices, seasonings, and authorized additives.

Preservation method

Best before, once opened: three to six days.

Source

Zamora (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.971 kJ / 476 kcal
Fat (g) 48,30 g
of which saturates (g) 23,54 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 41,30 g

More information

Net weight:

Enjoy the authentic taste of Iberian grilling chorizo, made from free-range pork in Zamora. This product stands out for its curing in unique conditions, giving it exceptional flavor and texture. Ideal for sharing at your barbecues and gatherings, its freshness ensures an unparalleled culinary experience.
Grilling chorizo is a high-quality meat product known for its origin and quality. Made from Iberian pigs raised in farms in Zamora and the Arribes del Duero, this fresh chorizo results from careful breeding and feeding with cereals and natural feeds. Its 15-day curing process enhances its characteristic aroma and flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.