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Net weight:
Traditional salmorejo with a creamy texture, made with tomato and olive oil.
Salmorejo is a cold cream from Andalusia characterized by its dense texture and intense tomato flavor.
The emulsion between olive oil and tomato generates a creamy and homogeneous structure, with a fresh and balanced profile.
A traditional recipe that maintains its identity and stability in each preparation.
Net weight:
Traditional salmorejo with a creamy texture, made with tomato and olive oil.
Salmorejo is a cold cream from Andalusia characterized by its dense texture and intense tomato flavor.
The emulsion between olive oil and tomato generates a creamy and homogeneous structure, with a fresh and balanced profile.
A traditional recipe that maintains its identity and stability in each preparation.
