Moluga represents sophistication in the world of appetizers. Made with wild North Sea herring, these smoked herring spheres contain 40% herring, granting them a creamy texture and unique flavor. The smoking process is done naturally with a careful blend of beech woods, avoiding the use of GMOs, flavorings, enhancers, preservatives, or colorings. This delicacy is designed for multiple enjoyment methods; it can be served directly from the elegant package over toasted bread slices or combined with blinis and cream cheese to create a simple yet very appetizing appetizer. Ideal also for adding a finishing touch to dishes like red prawn carpaccio. Its shelf life is remarkable, lasting 12 months from production and with a margin of 15 days after opening, always kept between 2 ºC and 10 ºC. A versatile product that respects marine resources and offers convenient use both on the table and in the kitchen.