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Extra virgin olive oil UNFILTERED, of super premium quality, harvested in early harvest.
We collect them in mono-varietals, each variety has its virtues on the palate.
On this occasion, we present the variety HOJIBLANCA, which is one of the most popular olives in Andalusia and widely cultivated, perhaps one of the most representative of Andalusian gold.
It has a pleasant aroma of cut grass and fresh fruit with hints of bitter almond and a pleasant slightly sweet and spicy flavor.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is produced in a traditional way. It is obtained from olives from the Monturque and Montilla region in the southern Córdoba countryside, cultivated traditionally and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic profile of this AOVE that we now bring you exclusively, and we hope you fall in love with it.
Extra virgin olive oil UNFILTERED, of super premium quality, harvested in early harvest.
We collect them in mono-varietals, each variety has its virtues on the palate.
On this occasion, we present the variety HOJIBLANCA, which is one of the most popular olives in Andalusia and widely cultivated, perhaps one of the most representative of Andalusian gold.
It has a pleasant aroma of cut grass and fresh fruit with hints of bitter almond and a pleasant slightly sweet and spicy flavor.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is produced in a traditional way. It is obtained from olives from the Monturque and Montilla region in the southern Córdoba countryside, cultivated traditionally and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic profile of this AOVE that we now bring you exclusively, and we hope you fall in love with it.
