'
Palomo Espadin Distilled Mezcal with Cocoa contains floral notes with cooked aloe vera and sweet cocoa in the aftertaste. The production region is in Santiago Matatlán Oaxaca where the master mezcalero Carlos Méndez grows the agaves.
The Palomo Mezcal brand is registered under the name Del Buen Agave Company. Del Buen Agave is a meeting of producers from the "World Capital of Mezcal", Santiago Matatlán, Oaxaca. The manufacturers have worked together since 1930 and became a formal partnership in 2006. Mezcal Palomo was launched by them in 2013 with plans for wider distribution locally and internationally. Three generations have polished the artisanal production of our mezcal, maintaining tradition, quality, responsibility and dedication in each stage of its process. They are a company that sees all its collaborators as an essential piece in the production of mezcal.
Its mission is to maintain and strengthen the presence of its mezcal in the national and international market, offering captivating and unforgettable experiences of unique flavors, smells and sensations, worthily representing the work of the land and the mezcal masters. Their vision is to be recognized as leaders in the mezcal sector, maintaining ourselves as a company capable of generating all the raw materials for production, preserving our ancestral tradition. Their commitment is to comply with all safety certifications throughout the entire mezcal production process.
Since its founding, Enmezcalarte has worked with the Mano a Mano philosophy to bring products from the hands of artisans to the tables of lovers, whether they are experts in the field or immersed in Mexican-style fragrance.
If you have any questions when purchasing Mezcal Palomo Espadin Distilled with Cocoa, contact the sommelier of our online store and he will advise you without obligation.
'
Vista: 'White and crystalline.'
Boca: 'Notes of cooked agave and sweet flavors of cocoa in the aftertaste.'
Nariz: 'A floral scent.'
