1/2 LOIN OF 100% ACORN-FED PORK LOIN C. PIT

DESCRIPTION

Loin of pork from 100% acorn-fed Iberian pigs, paprika and the necessary additives for its subsequent preparation

Loin of pork loin with a mild flavor and power with all the aromas of the pasture. It should be kept in a cool, dry place.

Part of the product

Half shafts between 0.6 0.7 kg.

CURING: 6 Months of natural curing.

CURING: 6 Months of natural curing

MEDIATION

CONSERVATION AND CONSUMPTION

Should be stored in a cool, dry place

For the best flavour and aroma of the Caña de Lomo Centeno Pozo, it should be served at a room temperature between 20 and 25 ºC.