The 100% Acorn-fed Iberian Loin from Consorcio de Jabugo is an exquisite cured meat product made from Iberian pigs fed exclusively on acorns in the Jabugo meadows.

With an approximate weight of 650g, this product is characterized by its intense flavor and smooth, juicy texture.

The quality of this loin is backed by the Consorcio de Jabugo seal, guaranteeing its origin and production process.

Ideal for enjoying as an appetizer or accompaniment on charcuterie boards, this high-end product is a true delight for lovers of Spanish cuisine.

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