100% Iberian Acorn-fed Bellota Ham 80g

100% Iberian Acorn-fed Bellota Ham 80g 100% Iberian Acorn-fed Bellota Ham 80g-detalle 100% Iberian Acorn-fed Bellota Ham 80g-lateral 100% Iberian Acorn-fed Bellota Ham 80g-trasera
100% Iberian Acorn-fed Bellota Ham 80g 100% Iberian Acorn-fed Bellota Ham 80g-detalle 100% Iberian Acorn-fed Bellota Ham 80g-lateral 100% Iberian Acorn-fed Bellota Ham 80g-trasera
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100% Iberian Acorn-fed Bellota Ham 80g

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Valoración 4.7
No minimum order
Shipping time: 24 - 96 h
8,50 €, free from 80 €

Alérgenos y características

Without gluten

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More information

A quality product, 100% Iberian Acorn-fed Shoulder. The shoulder is cut with a knife and packaged for proper preservation. Description The 100% Iberian Acorn-fed Shoulder is a true culinary gem that offers an unparalleled gastronomic experience. This exceptionally high-quality product is made from shoulders of pigs raised in freedom and fed with acorns, which gives it a unique flavor and texture. The tradition behind the production of Iberian shoulders is centuries-old, and has been passed down from generation to generation in the Spanish dehesa lands. The breeding of pigs in this environment provides a diet rich in acorns and wild herbs, which is reflected in the characteristic flavor and quality of the meat. The shoulder is carefully cut with a knife by expert artisans and packaged to ensure its preservation and freshness. It is important to mention that, to fully appreciate its flavor, it is recommended to open the envelope a few minutes before consumption, allowing the natural aromas to be released and intensified. The 75% Iberian Acorn-fed Shoulder is the perfect accompaniment to a variety of gourmet dishes. Ingredients Pork shoulder, common salt, sugar, acidity regulator (E-331 iii), preservatives (E-252, E-250), and antioxidant (E-301). Allergens: GLUTEN-FREE AND LACTOSE-FREE Storage: Store in a cool, dry place. For best preservation, keep refrigerated between 0°C and 7°C. Net Weight: 80g Nutritional information Average value per 100g:
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