Tasting notes: Cheese smoked naturally with beech wood, acquiring the typical smell and flavor of smoking, with a very fine texture to the palate.

Description

Smoked Cheese is a true culinary gem. Made with pasteurized cow's milk, it stands out for its natural smoking process with beech wood, which gives it an unmistakable aroma and flavor. This cheese has an incredibly smooth texture and a bold flavor that makes it an exceptional choice for various culinary uses.

The technique of smoking cheeses has ancient roots. Our ancestors discovered that smoking not only helped preserve food, but also gave them a unique taste and aroma. Throughout history, this tradition has been kept alive and refined over time, resulting in smoked products of the highest quality, such as Smoked Cheese.

Smoked Cheese offers an exceptional flavor profile. Its smoking process with beech wood gives it the typical smell and taste of this ancient technique. The texture of this cheese is incredibly fine to the palate, enhancing its gourmet quality. It is a cheese with a bold flavor, making it ideal to be the star in various recipes or to create impressive cheese boards.

Ingredients

Pasteurized cow's milk, salt, stabilizer (calcium chloride), rennet, lactic ferments, preservative (E-235 on rind).

Allergens: Milk and its derivatives (Including lactose).

Storage: Store in a cool place at a recommended temperature between 2ºC and 15 ºC.

Net Weight: approx 500g

Nutritional information

Average value per 100g:

Recipe Video