My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Without gluten
Without gluten
Tasting notes: Aged cheese wrapped with rosemary breezes which makes it a different and special cheese, giving it a unique aroma and flavor.
Tasting notes: Aged cheese wrapped with rosemary breezes which makes it a different and special cheese, giving it a unique aroma and flavor
Process of elaboration: The pasteurized sheep's milk is added rennet, calcium chloride, lysocime and lactic ferments. Once the milk is curdled, it is cut and introduced into the molds. After molding, the cheeses are immersed in salt water. When the salting process is finished, they are left to drain for a few days and the rind is treated with an anti-mold treatment. Halfway through the curing process, a layer of lard is applied and the cheese is wrapped in rosemary leaves. It is matured in chambers for at least 8 months, turning regularly, and then vacuum-packed before sale
Maturation: 8/10 months
Storage:Refrigerated between 2 and 8 ºC
SHEEP PASTEURIZED MILK, salt, hardener: calcium chloride, rennet, preservative: lysozyme (derived from EGG) and LACTICFERMENT. In rind: preservative: natamycin. Coating: butter and rosemary.Inedible rind. Milk origin: Spain
Coating: butter and rosemary.
Coating: butter and rosemary
Allergens:milk and egg.
Net Weight 220g
Nutritional Information
Average value per 100 g
| Energy value | 1854kJ / 448 kcal | |
| Fat | Fat | 38,6g |
| of which saturated | of which saturated | 27,5g |
| Carbohydrates | Carbohydrates | 1,3g |
| Of which sugars | 0.5g | |
| Proteins | Proteins | 23,8g |
| Salt | Salt | 1,59g |
Tasting notes: Aged cheese wrapped with rosemary breezes which makes it a different and special cheese, giving it a unique aroma and flavor.
Tasting notes: Aged cheese wrapped with rosemary breezes which makes it a different and special cheese, giving it a unique aroma and flavor
Process of elaboration: The pasteurized sheep's milk is added rennet, calcium chloride, lysocime and lactic ferments. Once the milk is curdled, it is cut and introduced into the molds. After molding, the cheeses are immersed in salt water. When the salting process is finished, they are left to drain for a few days and the rind is treated with an anti-mold treatment. Halfway through the curing process, a layer of lard is applied and the cheese is wrapped in rosemary leaves. It is matured in chambers for at least 8 months, turning regularly, and then vacuum-packed before sale
Maturation: 8/10 months
Storage:Refrigerated between 2 and 8 ºC
SHEEP PASTEURIZED MILK, salt, hardener: calcium chloride, rennet, preservative: lysozyme (derived from EGG) and LACTICFERMENT. In rind: preservative: natamycin. Coating: butter and rosemary.Inedible rind. Milk origin: Spain
Coating: butter and rosemary.
Coating: butter and rosemary
Allergens:milk and egg.
Net Weight 220g
Nutritional Information
Average value per 100 g
| Energy value | 1854kJ / 448 kcal | |
| Fat | Fat | 38,6g |
| of which saturated | of which saturated | 27,5g |
| Carbohydrates | Carbohydrates | 1,3g |
| Of which sugars | 0.5g | |
| Proteins | Proteins | 23,8g |
| Salt | Salt | 1,59g |
