My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Tasting notes: Cheese with a lot of personality, elegant and rich in very pronounced nuances, with a pronounced flavor.
This sheep cheese, along with rosemary, achieves a perfect balance, challenging our senses to perceive its flavor and texture. The rosemary brings herbal notes that perfectly balance the strength of this cheese.
Sheep Cheese with Rosemary is a jewel of tradition that fuses history and authenticity. With deep roots in cheese making, this cured variant stands out for its distinctive flavor, wrapped in the fresh aroma of rosemary.
From pasteurized sheep's milk to the careful process of coagulation and molding, each step reflects the legacy of cheese craftsmanship. These cheeses, aged for a minimum period of 8 months, acquire their unique character and personality thanks to the rosemary that embraces them.
The sensory experience is sublime. The firmness of this cured cheese merges with the softness of the rosemary, creating a symphony of flavors and textures in your mouth.
Sheep Cheese with Rosemary lends itself to a variety of presentations. Enjoy it on its own or as part of a cheese board; it is a culinary delicacy that adds distinction to your dishes and celebrates the rich tradition of sheep cheese production. With each bite, you will travel through centuries of culinary heritage.
PASTEURIZED SHEEP'S MILK, salt, calcium chloride hardener, rennet, preservative: lysozyme (derived from EGG) and LACTIC FERMENT. In crust: preservative: natamycin. Coating: lard and rosemary. Non-edible rind. Milk origin: Spain
Coating: lard and rosemary.
Allergens: milk and egg.
Storage: Refrigerate between 2 and 8 ºC.
Net weight: 220g
Nutritional information
Average value per 100g:
