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100% Iberian chorizo is one of the most representative flavors of the tradition of our gastronomy. Its natural elaboration begins in the workshop, where the meats and lean meats of the highest quality of 100% Iberian acorn-fed pigs are selected and prepared to ensure the optimal qualities of a gourmet product. During its curing, the skill of a master butcher, well-versed in the secrets of traditional gastronomy, will reveal the necessary conditions to enhance the essence of unique organoleptic characteristics.
The 100% Iberian acorn-fed chorizo from Señorío de Montanera stands out for a marbled appearance, with a predominance of lean meat, and colors that range from the most intense reds to a vivid purple, with light shades of magenta; characteristic of the noble pieces used during its preparation. Its aroma is warm and enveloping, and in its marked flavor, the nuances of paprika and garlic stand out, flavors characteristic of traditional slaughters in Extremadura. Its texture shows exquisite juiciness, thanks to the natural intramuscular fat of pure Iberian products, which provide exceptional palatability.
It is vacuum packed and comes in a gift box.
Product without gluten, lactose, or allergens
INGREDIENTS
100% Iberian acorn-fed pork lean (164g/100g finished product), salt, paprika, dextrose, dextrin, vegetable fiber, spices and spice extracts, and preservatives (E-252 and E250).
Allergens: Does not contain gluten. GMO free
Storage and distribution conditions: Keep in a cool, dry place
Labeling: Black ham vitola. Identifying booklet of Pure Iberian Acorn-fed Pork Ham.
Producer: Navarretinto Ibéricos
Location: Alcobendas (Madrid), D.O. Dehesa de Extremadura.
Nutritional value / 100g
Expiration date: It does not have an expiration date, but it is recommended to consume it within 12 months from the moment of sale.
Storage conditions:
Non-edible casing, remove before consuming. Open the vacuum packaging 15 minutes before consuming. If not consuming the entire piece, it is recommended to store it in the refrigerator (below 7ºC) inside the bag. Discard the first slice when resuming consumption. The optimal consumption temperature should be between 18 and 24ºC.
Designation of O
What is Protected Designation of Origin?
Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This ensures an exclusive and homogeneous quality in all products that share the same Designation of Origin. In the case of Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.
