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100% Iberian acorn-fed shoulder. "Pata Negra"

The ham is the noble piece par excellence. It comes from animals over 22 months old and 160 kilos in weight. To the hams, they simply add sea salt and, after a short salting period, they first go to the dryer and then to the cellar. In total, more than 24 months of curing and maturation, during which chemical changes and the formation of aromatic compounds occur, resulting in a loss of around 35% of their weight in fresh.

Characteristic of 100% Iberian acorn-fed hams are the black hoof, synonymous with the authenticity of their genetics, and the thin shank. Among their attributes, the "flavour" (smell, taste, and texture combined), the shiny lean meat, and the fluidity of the fat are unmistakable and make, when tasted, give rise to a series of sensory perceptions that awaken the senses, enhancing its unbeatable "bouquet."

They are 100% Iberian Acorn-fed Hams fully certified by accredited certifying entities according to the Iberian Standard contained in Royal Decree 4/2014.

INGREDIENTS

100% Iberian acorn-fed pork ham and sea salt.

Allergens: Gluten-free. GMO-free.

Storage and distribution conditions: Keep in a cool, dry place

Labeling: Black ham band. Identification booklet of Pure Iberian Acorn-fed Pork Ham.

Producer: Navarretinto Ibéricos

Location: Alcobendas (Madrid), D.O. Dehesa de Extremadura.

Nutritional value / 100gr

• Energy value 291Kcal
• Saturated fats 3.5 g
• Carbohydrates <0.1g of which sugars <0.1g
• Proteins 30.1g S
• Salt: 2.7g
• Gluten-free

Expiration date: It has no expiration date, but it is recommended to consume within 6 months from the moment of sale.

Conservation conditions: Dry and cool place (between 10º and 20º) and preferably hung. Once cut, it must be consumed immediately or wrapped in wax paper or transparent film to avoid contact with air. In any case, it is advisable to only cut what will be consumed. It has an approximate consumption period of 3 months once the cut is made, but it is advisable to consume it within 30 days.

Protected Designation of Origin

What is the Protected Designation of Origin?

The Protected Designation of Origin or PDO is a regulated quality seal that guarantees that a product has been made following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. Regarding Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.

• PDO Guijuelo: located in Salamanca.
• PDO Los Pedroches: from the province of Córdoba.
• PDO Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
• PDO Dehesa de Extremadura: where the million hectares of pastureland we have in Extremadura are an ecological paradise for our pigs.