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Bio / Ecological
500ml
Extra Virgin Olive Oil Lagar del Soto Organic, Manzanilla Cacereña Jacoliva is a superior category monovarietal made from the absolutely green manzanilla cacereña variety from organic, traditional and rain-fed olive groves. Early harvest. Unique for its organoleptic characteristics, this oil comes from absolutely green olives, a daring move that makes it an almost unique experience. Due to its limited production, it is one of the most exclusive EVOOs in Spain.
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Extra Virgin Olive Oil Lagar del Soto Organic, Manzanilla Cacereña Jacoliva
On very specific days, at the beginning of the harvesting season, during the month of October, it is made from green fruits to obtain its unique attributes. At least 20 kg of olives are needed to obtain 1 liter of product, since in the green state the olive has not yet formed its oil. So you can already imagine how exclusive this oil is.
Technical data:
Producer: Jacoliva
Origin: Pozuelo de Zarzón (Cáceres)
Variety: 100% Manzanilla cacereña
Altitude: over 600m above sea level.
Extra Virgin Olive Oil monovarietal of superior category made from the absolutely green Manzanilla cacereña variety. From olive groves cultivated in "Natura 2000" spaces of special environmental protection. Traditional, ecological, traditional and rainfed cultivation.
Extraction system: Cold pressed from the first extraction and immediately after fruit harvest. Controlled speed grinding
Storage: Stainless steel tanks inertized with gaseous nitrogen. Decanted prior to resting in the cellar.
Storage conditions: It is recommended to always keep it protected from light, to slow down its oxidation. The bottle glass is protected against UV rays.
Best before: 18 months from packaging.
Acidity: 0.1º
Tasting notes:
Color:
Intense green color with yellow reflections.
Aroma:
On the nose, intense fruity aroma of green olives.
Taste:
In the mouth, incredibly sweet, contrasting with the green of its color, slightly bitter, almond and slightly spicy.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces and vinaigrettes. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies.
Nutritional information per 100 g:
Allergens: none.