More information

100% Iberian Mamellado-Lampiño Breed

A unique and almost extinct breed selected by the founder as the best for the production of acorn-fed Iberian ham due to its ability to convert acorns and infiltrate fat. A breed characterized by small-sized, hairless, dark-colored pigs, with thin legs, and presenting mamellas (fleshy appendage on the anterior part of the neck).

Technical data:

100% Iberian Acorn-fed Shoulder from JUAN PEDRO DOMECQ presented in whole pieces, sliced or cut with a knife according to customer request.

These 100% Iberian Acorn-fed Shoulders are fully certified by accredited certifying entities according to the Iberian Standard set forth in Royal Decree 4/2014.

INGREDIENTS

100% Iberian acorn-fed shoulder (98%), common salt (2%), sugar (<0.1%), preservative E-252, antioxidant E-301, and acidity regulator E-331iii.

Storage and distribution conditions: Keep in a cool and dry place.

Labeling: Black ham band. Identification booklet of Pure Acorn-fed Iberian Pork Ham.

Producer: Juan Pedro Domecq

Location: Cortegana (Huelva), Jabugo Designation of Origin.

Nutritional value / 100g

• Energy Value 1509.04 kJ 359.30 Kcal
• Fats 26.72g of which Saturated fats 7.01g
• Carbohydrates <0.1g of which Sugars <0.1g
• Proteins 29.70g S
• Salt: 2.7g

Gluten-free

Expiration date: It does not have an expiration date, but it is recommended to consume within 6 months from the date of sale.

Storage conditions: Dry and cool place (between 10º and 20º) and preferably hung. Once sliced, it should be consumed immediately or wrapped in wax paper or plastic wrap to avoid contact with air. However, it is recommended to only slice what will be consumed. It has an approximate consumption period of 3 months once sliced, but it is advisable to consume it within 30 days.

Protected Designation of Origin

What is the Protected Designation of Origin?

The Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. In the case of Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.

• P.D.O. Guijuelo: located in Salamanca.
• P.D.O. Los Pedroches: from the province of Córdoba.
• P.D.O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
• P.D.O. Dehesa de Extremadura: where the one million hectares of holm oak pastureland we have in Extremadura are an ecological paradise for our pigs.