100% Iberian Acorn Shoulder - Black Seal - Boneless -
A gastronomic gem appreciated by the best gourmets in the world. Front limbs of the pig subjected to the action of salt and subsequently to a drying and maturation process that gives them special characteristics and nutritional properties that make them suitable for human consumption. Minimum curing time 24 months. Boneless presentation, vacuum packed
Characteristics
· Ingredients: Iberian acorn shoulder, Salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331iii)GLUTEN FREE, LACTOSE FREE· Nutritional information (Average values per 100g of Product):