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2.0-2.2 kg piece
One of the jewels of Spanish Iberian products. This 100% Iberian Acorn-fed Pata Negra shoulder from D.O. Jabugo comes from the mamellada-lampiña breed, 100% Iberian, raised in freedom in the Sevillian pasture. It has a minimum curing period of 42 months. Deboned and vacuum packed.
It has been awarded the title of "Best 100% Iberian Acorn-fed Ham" up to 6 times in the "Great Taste Awards" world competition.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
100% Iberian Mamellado-Lampiño Race
A unique almost extinct breed selected by the founder as the best for the production of acorn-fed Iberian ham due to its ability to convert acorns and infiltrate fat. A breed characterized by small-sized, hairless, dark-colored pigs, with thin legs, and presenting mamellas (fleshy appendage in the front part of the neck).
Technical sheet:
100% Iberian Acorn-fed Shoulder JUAN PEDRO DOMECQ presented in whole pieces, deboned and vacuum packed.
They are 100% Iberian Acorn-fed Shoulders fully certified by accredited certifying entities according to the Iberian Regulation collected in Royal Decree 4/2014.
INGREDIENTS
100% Iberian acorn-fed shoulder (98%), common salt (2%), sugar (<0.1%), preservative E-252, antioxidant E-301, and acidity regulator E-331iii.
Storage and distribution conditions: Keep in a cool and dry place
Labeling: Black ham band. Identifying booklet of Pure Acorn-fed Iberian Pork Ham.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), D.O. Jabugo.
Nutritional value / 100g
Gluten-free
Expiration date: It does not have an expiration date, but it is recommended to consume it within 6 months from the moment of sale.
Storage conditions: Dry and cool place (between 10º and 20º) and preferably hanging. Once sliced, it must be consumed immediately or wrapped in wax paper or transparent film to avoid contact with air. In any case, it is advisable to only cut what is going to be consumed. It has an approximate consumption period of 3 months once sliced, but it is advisable to consume it within 30 days. Protected Designation of Origin
What is the Protected Designation of Origin?
The Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been made following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. Regarding Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.
