Our 100% Iberian acorn-fed ham retains its traditional aroma and flavor thanks to a controlled curing process of 24/36 months that gives the meat a fine and juicy texture. Coming from Iberian pigs raised freely in the Salamanca pastures, and fed with 100% natural products, its curing in the shade of our Salamanca pastures provides it with a unique quality and exclusivity. A perfect pairing for everyday life that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine. A pleasure for the palate that will delight any lover of good ham as well as providing us with a completely healthy diet. STORAGE AND EXPIRATION: Store in a cool, dry place protected from direct sunlight. Best before: 24 months. SHIPPING: Vacuum-packed in envelopes. WEIGHT: Envelopes of 115 g. It comes with the Calicer certificate PI/0649/15, which guarantees the customer and the end consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.