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The Acorn-fed 100% Iberian Ham has the characteristic of having very juicy meat, a tender texture, and a very special flavor between sweet and salty that reminds us of the smells of the Salamanca meadows. Coming from Iberian pigs raised freely in our meadows, fed with completely natural products and with a curing period of 24 months, our ham is rich in fatty acids, necessary and beneficial for our health, and one of the essential products of the Mediterranean diet. CONSERVATION AND EXPIRY: Place it in a cool and dry place protected from direct sunlight. The durability of the quality of our products is approximately 6 months following the conservation advice. In very humid areas, it is reduced to 30 days. RECOMMENDATIONS: To preserve the characteristics of your ham for longer, we recommend that when you receive it at your home, take it out of the cotton case in which we send it to you and keep it at a temperature between 16º and 25º. Save the first cut to use as a cover and prevent it from drying out. SHIPPING: In a cardboard box with the product wrapped in a cloth case. WEIGHT: Whole pieces weighing between 4 kg and 7 kg. It comes with the Calicer PI/0649/15 Certificate, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.