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38 envelopes of 80 grams + 2 little packets of tips
Not everyone can boast of Hams with a double montanera.
Some of our pigs reach twice the age of the rest of the 100% Iberian pigs, which is why they spend twice as much time in montanera, 2 montaneras, twice as much acorn as a normal ham. Can you imagine a 200% Acorn ham? Well, we have it for you.
For just a little bit, be amazed by double the quality.
7.5-8.5kg - 3kg (approx) boneless
Do you want your ham boneless? Click here!
100% Iberian Acorn-fed Ham always has an outer layer of fat (yellow fat) higher than the rest of Iberian hams. Thanks to this layer, the ham can withstand all the necessary months for its proper curing.
The total utilization of the ham can vary between 38% and 40%.
This means that not all pieces are the same and it can vary up to half a kg of meat up or down in an 8kg ham, and it is common for about 3.2kg of meat to remain in an 8kg ham once we have removed the bone and the outer fat.
Usually, the larger the ham, the higher the % of meat.
However, if you believe that the performance of your ham is clearly below these percentages, do not hesitate to contact us.
On this page, we leave some example photos so that you can check for yourself if your ham has a lot of fat
| Energy Value | 1476 KJ/100g - 353 Kcal/100g |
| Fats | 20.1 g/100g |
| Of which saturated fatty acids | 6.56 g/100g |
| Carbohydrates | 0.9 g/100g |
| Of which sugars | 0.5% |
| Proteins | 42.2 g/100g |
| Salt | 4.17 g/100g |
