Whole piece of Iberian acorn shoulder. Handcrafted in the heart of Guijuelo from Iberian pigs raised in extensive cork oak and holm oak pastures. Raised extensively and fed with acorns from the pastures of Salamanca and cured in cellars in Guijuelo.

With a fine, delicate, slightly salty flavor, with a slightly fibrous texture, very unctuous and consistent. Forged in the cellar.

The authentic Iberian acorn shoulder.

Pig breeding: Dehesa Extremeña.Breed: Carrasco 100% Iberian breed.Origin: Guijuelo. SalamancaMinimum curing: 24 months.

Sensory analysis: Shoulders at their optimal curing point, sweet, with a deep cherry red color, low salt content and a slight sweet touch. You will not have tasted anything like it.Storage: Dry place at room temperature.