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Roasted ham turnover

Roasted ham turnover

from Petramora

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Traditional Galician product from a bakery, with a rectangular shape, and made up of a thin dough of wheat flour filled with roasted ham.

Each empanada is made in an artisanal way with top quality products, which provide great balance in the whole and result in a crunchy, juicy empanada, without excess fat. A homemade empanada, a real one.

A high-quality product that aims to keep alive and enhance the culture of a region with as much gastronomic potential as Galicia.

Net weight: 600g Origin: A Coruña. Producer: Ternura Thawed product. Does not allow freezing. Best before: Bake within 2 days of receiving. Once baked, consume within 72 hours. Storage: 1ºC-4ºC. Allergens: Gluten and milk.

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Petramora

Petramora
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