My baskets
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Traditional Galician product from a bakery, with a rectangular shape, and made up of a thin dough of wheat flour filled with roasted ham.Each empanada is made in an artisanal way with top quality products, which provide great balance in the whole and result in a crunchy, juicy empanada, without excess fat. A homemade empanada, a real one.
A high-quality product that aims to keep alive and enhance the culture of a region with as much gastronomic potential as Galicia.
Net weight: 600g Origin: A Coruña. Producer: Ternura Thawed product. Does not allow freezing. Best before: Bake within 2 days of receiving. Once baked, consume within 72 hours. Storage: 1ºC-4ºC. Allergens: Gluten and milk.
