A gourmet delight recognized by the most demanding palates on the planet. This delicacy comes from the hind legs of Iberian pigs, cared for and fed with acorns from an early age. It is distinguished by its elongated silhouette, black hoof, stylized shank, and golden fat. When sliced, its veins with white dots stand out, characteristic of its low salt content and late curing. Its taste is smooth and sweet, and the fat melts on the tongue with an explosion of flavors. Its aromas are exquisitely intense.