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1kg-1.2kg.
Made with lean trimmings of ham and shoulder and other carefully selected extra lean meats from 100% Iberian acorn-fed pigs. A slow aging process of between 90 and 150 days refines its flavor and aroma. The ground and whole black pepper and grated nutmeg stand out in its seasoning. The flavor of the Iberian salchichón Señorío de Montanera surprises with an exquisite range of nuances that persist in the mouth in an exceptional way.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
The Iberian salchichón Señorío de Montanera is made with lean cuts from ham and shoulder, and other carefully selected extra lean cuts from 100% Iberian acorn-fed pigs. The standout ingredients in its seasoning are ground and whole black pepper, and grated nutmeg. The proportions of the different ingredients were chosen from the best traditional cured meats made artisanally in the slaughterhouses of the region, and kept as one of the main treasures of Señorío de Montanera.
When sliced, the Iberian salchichón presents a very pronounced purple-red color, dotted with reddish-white. Its exquisite taste and artisanal preparation gift it with a fresh aroma of cured meat and a blend of specific nuances from the spices used. Its traditional flavor is reminiscent of the one made in the best homemade slaughters of Extremadura.
In the mouth, it has a fleshy and smooth texture, resulting from the mixture of ham and shoulder cuts and the explosion of black pepper and nutmeg. Its juiciness is extraordinary and leaves a sensation in the mouth similar to that of acorn-fed Iberian shoulder, as it is one of the predominant ingredients in its preparation.
It is vacuum-packed and presented in a gift box.
Product without gluten, lactose, or allergens.
Technical specifications:
Ingredients: Lean pork from 100% Iberian acorn-fed pigs (170g/100g finished product), salt, dextrin, pepper, dextrose, nutmeg, antioxidant (E-331), and preservatives (E-252, E250).
Special storage conditions: Store refrigerated at a temperature below 7ºC. Directions for use: Non-edible casing, remove before consuming. Open the vacuum pack 15 minutes before consuming. If not consuming the entire piece, it is recommended to store it back in refrigeration (below 7ºC) inside the original bag. Discard the first slice when resuming consumption. The optimal consumption temperature should be between 18 and 24ºC.
Average nutritional value per 100g
Expiration: 12 months from the production date. It is recommended to consume after opening the package 15 minutes before.
Pairing: At Made in Spain Gourmet, we recommend pairing it with Verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and olorosos like those from Lustau. Always accompanied by sourdough bread or crackers, with a drizzle of extra virgin olive oil on top, it's delicious. Remember to open it and let it rest on a plate or a tile for about 30 minutes to reach room temperature. This way, you will find all the notes of its fantastic flavor in your mouth.
Pure Spanish delicacy.
If you are interested in buying the best Spanish Iberian salchichón, Made in Spain Gourmet is the best store for Spanish gourmet products, as it also offers the best black label Iberian chorizos, the most select.
How We Select Salchichones at Made in Spain Gourmet
Selecting only black label Iberian salchichones guarantees you the most unique product in Spanish gastronomy, and although the other categories offer good products, nothing compares to an acorn-fed Iberian salchichón.
The 100% Iberian pigs we have at Made in Spain Gourmet have been fed only with natural feed, natural pastures, and acorns.
100% Iberian pigs are raised freely, during the montanera season, the fattening period of the pigs. Where they can reach up to 180 kilos. That freedom provides them with relaxation and a unique quality of life, which is reflected in the quality of
