Sliced 100% Iberian Acorn-fed Shoulder from Salamanca + knuckle + small cubes.
This pack is composed of a machine-sliced Don Eusebio Iberian acorn palette presented in approximately 2 kgs in envelopes of 120-150 grams each + small pieces + bones, all vacuum packed. With a minimum curing period of 24 months in a natural drying room.