Acorn-fed 100% Iberian Acorn-fed Shoulder made with care and attention from the beginning to the end, starting with the selection of the forelimbs of 100% Iberian breed pigs, fed exclusively on acorns and natural pastures of the meadows of Extremadura, continuing with a minimum 24-month curing in a drying room and ending with the hand-cutting to be preserved to perfection in a presentation of authentic luxury. A gastronomic legend, which delights us with a juicy and shiny appearance, a juicy texture and unmistakable aroma, but above all with its taste qualities, thanks to the bouquet it gives off - due to less contact with the amount of lean meat on the bone - which gives it more and more followers every day, among the true connoisseurs