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Exquisite 100% Iberian acorn palette aged in rock excavated cellars. Maximum quality guaranteed by the prestigious Protected Designation of Origin Dehesa de Extremadura. 100% Iberian breed quality, with a minimum of 48 months of curing.
The Iberian acorn palette comes from Iberian pigs, raised in their dehesas, fed with acorns and natural pastures, during the montanera period and cured artisanally in natural drying rooms. It is a unique product, and we are very proud of it, because it is the most important gourmet product that Spain has. A true Spanish delicatessen.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
Its production methods and processes are purely artisanal and based on the craft passed down from generation to generation. A slow maturation, for more than four years at the mercy of the silence of the cellars and natural drying rooms, refines its flavor and aroma characteristics, characteristic of the most exquisite gourmet product.
Thin cane, acorn-fed, a pleasure for the senses. Intense purple-red lean meat, highlighted by the almost transparent infiltrated fat that provides texture and unmatched juiciness. With a warm and deep aroma, with hints of nuts. Its flavor is intense and round, the fat melts in the mouth and floods the palate with the purest flavors of the Extremadura pasture. A gourmet product that surprises the most exquisite palates.
It is perfectly packaged in an exclusive design gift box. Each 100% Iberian acorn-fed ham from Señorío de Montanera is a unique piece, so they are identified with an individualized traceability passport.
Gluten-free, lactose-free and dairy-free product.
100% Iberian acorn-fed ham
The ultimate expression of pure Iberian
Its production methods and processes are purely artisanal and based on the craft passed down from generation to generation. A slow maturation, for more than four years at the mercy of the silence of the cellars and natural drying rooms, gives it an exquisite aroma and flavor that distinguish it as the best acorn-fed Iberian ham.
Each Iberian acorn-fed ham from Señorío de Montanera has unique qualities that make it an exclusive and inimitable product. A gourmet product that surprises the most exquisite palates.
Traceability
Trust and security
This action is possible thanks to one of the differentiating values of our company: traceability. Señorío de Montanera guarantees control of the entire production chain, from the breeding of Iberian pigs in the pasture to the production of the final product (hams, shoulders, sausages, and meats). 100% acorn-fed Iberian products are exclusive and limited, subject to the montanera period, a season between November and March when Iberian pigs live freely in the pasture and feed exclusively on acorns and natural grasses.
Technical data:
Ingredients: 100% Iberian acorn-fed shoulder, salt, preservatives (E-252 and E-250), and antioxidant (E-301).
Special storage conditions: Store in a cool, dry place at room temperature. Conditions of use: Attach the piece to the ham holder so that the outer part of the hoof is facing downward. Once you have removed the natural covering, start slicing thin slices with the help of a ham knife. When you reach the bone of the piece, turn it over and repeat the operation. The ideal consumption temperature should be between 18ºC and 24ºC.
Expiration date: It does not have an expiration date, but it is recommended to consume it within 6 months from the time of sale.
Storage conditions: Dry and cool place (between 10º and 20º) and preferably hung. Once sliced, it must be consumed immediately or wrapped in wax paper or transparent film to prevent contact with air. In any case, it is advisable to cut only what is going to be consumed. It has an approximate consumption period of 3 months once it is sliced, but it is advisable to consume it within 15-20 days.
Nutritional value per 100g
Labeling: Black ham vitola. Identifying booklet of Pure Iberian Acorn-Fed Pork Ham.
Producer: Señorío de Montanera
Location: Salvaleón (Badajoz)
Tasting notes
A pleasure for the senses
Exquisite 100% Iberian acorn palette aged in rock excavated cellars. Maximum quality guaranteed by the prestigious Protected Designation of Origin Dehesa de Extremadura. 100% Iberian breed quality, with a minimum of 48 months of curing.
The Iberian acorn palette comes from Iberian pigs, raised in their dehesas, fed with acorns and natural pastures, during the montanera period and cured artisanally in natural drying rooms. It is a unique product, and we are very proud of it, because it is the most important gourmet product that Spain has. A true Spanish delicatessen.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
Its production methods and processes are purely artisanal and based on the craft passed down from generation to generation. A slow maturation, for more than four years at the mercy of the silence of the cellars and natural drying rooms, refines its flavor and aroma characteristics, characteristic of the most exquisite gourmet product.
Thin cane, acorn-fed, a pleasure for the senses. Intense purple-red lean meat, highlighted by the almost transparent infiltrated fat that provides texture and unmatched juiciness. With a warm and deep aroma, with hints of nuts. Its flavor is intense and round, the fat melts in the mouth and floods the palate with the purest flavors of the Extremadura pasture. A gourmet product that surprises the most exquisite palates.
It is perfectly packaged in an exclusive design gift box. Each 100% Iberian acorn-fed ham from Señorío de Montanera is a unique piece, so they are identified with an individualized traceability passport.
Gluten-free, lactose-free and dairy-free product.
100% Iberian acorn-fed ham
The ultimate expression of pure Iberian
Its production methods and processes are purely artisanal and based on the craft passed down from generation to generation. A slow maturation, for more than four years at the mercy of the silence of the cellars and natural drying rooms, gives it an exquisite aroma and flavor that distinguish it as the best acorn-fed Iberian ham.
Each Iberian acorn-fed ham from Señorío de Montanera has unique qualities that make it an exclusive and inimitable product. A gourmet product that surprises the most exquisite palates.
Traceability
Trust and security
This action is possible thanks to one of the differentiating values of our company: traceability. Señorío de Montanera guarantees control of the entire production chain, from the breeding of Iberian pigs in the pasture to the production of the final product (hams, shoulders, sausages, and meats). 100% acorn-fed Iberian products are exclusive and limited, subject to the montanera period, a season between November and March when Iberian pigs live freely in the pasture and feed exclusively on acorns and natural grasses.
Technical data:
Ingredients: 100% Iberian acorn-fed shoulder, salt, preservatives (E-252 and E-250), and antioxidant (E-301).
Special storage conditions: Store in a cool, dry place at room temperature. Conditions of use: Attach the piece to the ham holder so that the outer part of the hoof is facing downward. Once you have removed the natural covering, start slicing thin slices with the help of a ham knife. When you reach the bone of the piece, turn it over and repeat the operation. The ideal consumption temperature should be between 18ºC and 24ºC.
Expiration date: It does not have an expiration date, but it is recommended to consume it within 6 months from the time of sale.
Storage conditions: Dry and cool place (between 10º and 20º) and preferably hung. Once sliced, it must be consumed immediately or wrapped in wax paper or transparent film to prevent contact with air. In any case, it is advisable to cut only what is going to be consumed. It has an approximate consumption period of 3 months once it is sliced, but it is advisable to consume it within 15-20 days.
Nutritional value per 100g
Labeling: Black ham vitola. Identifying booklet of Pure Iberian Acorn-Fed Pork Ham.
Producer: Señorío de Montanera
Location: Salvaleón (Badajoz)
Tasting notes
A pleasure for the senses
