The 100% Iberian acorn palette of Señorío de Montanera comes from organic agriculture and livestock, based on 100% natural resources that help preserve the environment. The 100% organic Iberian pigs are raised in certified organic farms, where they are fed with natural and organic feed before entering the montanera phase, when they will only consume acorns and natural resources from the pasture. Its production is 100% natural, without additives or artificial preservatives; which involves much more meticulous and artisanal care than traditional Iberian products. A long aging process in natural cellars excavated in rock achieves a slow and gradual curing process; refining the nuances of its aroma and flavor. When sliced, the color is slightly darker, due to the absence of nitrites in its production. Its taste is smooth and natural, with a perfect balance between savory and sweet (never salty), full of nuances that evoke the purest Extremadura pasture. The piece has three different seals: one belonging to the Iberian quality standard that identifies the piece as 100% Iberian acorn ham, one from Señorío de Montanera to control its traceability, and the third with the logo of certified organic food by the European Union. Presentation in an exclusive gift box. Gluten-free, lactose-free, and dairy-free product. Iberian acorn palette: The purest expression of Iberian. Its production methods and processes are purely artisanal and based on the craft transmitted from generation to generation. A slow maturation, for more than four years in the silence of natural cellars and drying rooms, gives it an exquisite aroma and flavor that distinguishes it as the best Iberian acorn ham. Each Iberian acorn palette from Señorío de Montanera has unique qualities that make it an exclusive and inimitable product. A gourmet product that surprises the most discerning palates. Traceability: Confidence and security. This action is possible thanks to one of the differentiating values of our company: traceability. Señorío de Montanera guarantees control of the entire production chain, from the breeding of Iberian pigs in the pasture to the production of the final product (hams, palettes, sausages, and meats). 100% Iberian acorn products are exclusive and limited, subject to the montanera period, the season between November and March when Iberian pigs live freely in the pasture and feed exclusively on acorns and natural grass. Technical sheet: Ingredients: 100% Iberian acorn ham, salt. Special storage conditions: Store in a cool, dry place at room temperature. Conditions of use: Secure the piece to the ham holder so that the outer part of the hoof is facing down. Once you have removed the natural covering, begin to obtain thin slices with the help of a ham knife. When you reach the bone of the piece, turn it over and repeat the operation. The ideal consumption temperature should be between 18ºC and 24ºC. Expiration date: It has no expiration date, but it is recommended to consume it within 6 months from the moment of sale. Storage conditions: Dry and cool place (between 10º and 20º) and preferably hung. Once sliced, it must be consumed immediately or wrapped in wax paper or transparent film to avoid contact with air. In any case, it is advisable to cut only what will be consumed. It has an approximate consumption period of 3 months once it is sliced, but it is recommended to consume it within 15-20 days. Nutritional information: Average nutritional value per 100g: Energy value 1,349kJ/331kcal, Fats 21.1g, of which: Monounsaturated 7.16g, Polyunsaturated 12.48g, Carbohydrates 1.46g, of which sugars 0.9g, Proteins 34.3g, Salt: 4.5g. Labeling: Black ham vitola. Identifying booklet of Pure Iberian Acorn Ham. Producer: Señorio de Montanera. Location: Salvaleón (Badajoz). Tasting notes: A pleasure for the senses. At the cut, it presents an intense red color and marbling, while the fat is practically transparent. Warm and deep aroma, with hints of nuts. In the mouth, it has a soft and juicy texture without edges. Intense and round flavor, slightly salty with sweet touches, qualities achieved thanks to the levels of oleic acid provided by the acorn and pure Iberian breed. The fat melts in the mouth and floods the palate with the purest flavors of the Extremadura pasture. Characteristics of 100% acorn-fed Iberian ham: It