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Menu prepared by our nutritionist for people who want to have a balanced diet with freshly made dishes prepared with seasonal products.
You can combine your menu the way you want, light lunches and dinners, or full lunches or dinners.
Our 14 course senior menu contains:
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | |
Tuna marmitako | Spaghetti Bolognese | Lentils with sautéed vegetables | Rice with oxtail | Meatballs in almond sauce |
Squid in sauce |
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Basmati rice with vegetables |
Peas with ham | Zucchini cream | Vegan eggplant bolognese with cauliflower béchamel | Hake in green sauce with clams and prawns | Vichyssoise | Vichyssoise |