Sirloin medallions are lean and tender cuts of meat from the rear part of the animal.

They weigh an average of 1 kilogram and are ideal for grilling, pan-searing, or baking.

Their soft and juicy texture makes them perfect for marinating with spices and aromatic herbs.

They are an excellent source of high-quality proteins, iron, and B vitamins.

Sirloin medallions are a healthy and delicious option to enjoy in your meals, whether in main dishes, salads, or sandwiches.

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