52 boxes of 7 kg vegetables, receive them every week.

52 boxes of 7 kg vegetables, receive them every week.

Temporarily out of stock

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Valoración 4.5
Minimum order amount: 22.00 €
Shipping time: 24 - 48 h
4,85 €, free from 50 €

More information

SHIPPING COSTS INCLUDED TO THE ENTIRE PENINSULA

52 boxes of 7 kg vegetables that you will receive, one each week, for a year, basket for a 2 to 4 person household. With each shipment you will receive seasonal products, so its composition will change so you don't always receive the same products. You will receive combinations of the following products: broccoli, cucumber, carrot, iceberg lettuce, oak leaf lettuce, cauliflower, cabbage, onions, garlic, zucchini, green/red hot/sweet peppers, white/red potatoes, eggplant, tomato, peppers, chili peppers, escarole, leeks, chard, spinach, red cabbage. Remember that we only sell products from Fresno de la Vega and at all times the products of the season. The basket costs 18.50€.

We also have:

4 baskets of 7 kg vegetables for 1 or 2

9 baskets of 7 kg vegetables for 2 or 4 months

13 baskets of 7 kg vegetables for 3 or 6 months

26 baskets of 7 kg vegetables for six months or a year

Particular conditions of this offer:

SHIPPING COSTS INCLUDED IN THE ENTIRE PENINSULA, for shipments to the Balearic Islands, contact us

The baskets will generally be sent out on Monday afternoons from our warehouse, you will receive them on Tuesdays

When you make your purchase, we will contact you to arrange the deliveries weekly or every fifteen days, you will receive a calendar with the delivery dates.

Conservation tips:
Our vegetables will arrive at your home within a maximum period of 48 hours from their harvest. During this short time, the vegetables do not lose any of their properties. We recommend that upon receiving the order, you take them out of the box and store them in a cool place away from light, an ideal place is the least cold part of the refrigerator between 10 and 12°C

One method we can use to increase the conservation period without losing properties is freezing. The most suitable for this procedure are carrots, cabbages, chard, spinach, leeks, peppers, etc. Once frozen, the conservation period can last from 6 to 12 months, depending on the type of vegetable. Once defrosted, they cannot be refrozen.

Another more laborious method that will allow us to enjoy vegetables throughout the year is making preserves.
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