SHIPPING COSTS INCLUDED TO ALL THE PENINSULA
9 Boxes of vegetables of 7 kg that you will receive, one every week, for two months, or every 15 days for four months, as you prefer, basket for a household of 2 to 4 people. With each shipment you will receive seasonal products, so its composition will change so you will not always receive the same products, you will receive combinations of the following products, broccoli, cucumber, carrots, iceberg lettuce, oak leaf, cauliflower, cabbage, onions, garlic, garlic, zucchini, zucchini, cabbage, onions, garlic, zucchini, green/spicy/sweet red peppers, white/sweet potatoes, eggplant, tomato, parsley, chili peppers, escarole, leeks, chard, spinach, red cabbage. Remember that we only sell products from Fresno de la Vega and at all times the products of the season. The basket costs 19,50€
We also have:
4 baskets of vegetables of 7 kg for 1 or 2 months
4 baskets of vegetables of 7 kg for 1 or 2 months
13 baskets of vegetables of 7 kg for 3 or 6 months
13 baskets of vegetables of 7 kg for 3 or 6 months
26 7 kg vegetable baskets for 6 or 12 months
26 7 kg vegetable baskets for 6 or 12 months
52 baskets of vegetables of 7 kg for one year
52 baskets of vegetables of 7 kg for one year
Particular conditions of this offer:
SENDING COSTS INCLUDED IN ALL THE PENINSULA, for shipments to Balearic Islands consult CONTACT US
Contact us
The baskets will leave as a general rule on Monday afternoon from our warehouse, you will receive them on Tuesdays
When you make your purchase, we will contact you to arrange deliveries every week or fortnight, you will receive a calendar with the delivery dates.
When you make your purchase, we will contact you to arrange deliveries every week or fortnight, you will receive a calendar with the delivery dates
Conservation advice:
Our vegetables arrive at your home in a maximum period of 48 hours from harvesting in this short time the vegetables do not lose any of their properties. We recommend that when you receive the order you take them out of the box and store them in a cool place away from light, an ideal place is the least cold part of the refrigerator between 10 and 12 º C
One method that can be used to increase the shelf life of vegetables without losing their properties is freezing. The most suitable vegetables for this procedure are carrots, cabbage, chard, spinach, leeks, peppers, etc. Once frozen, the shelf life can last from 6 to 12 months, depending on the type of vegetable. Once thawed they cannot be refrozen.
Another method, more laborious, that will allow us to enjoy vegetables throughout the year is the realization of preserves
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