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Package of 15 envelopes of machine-cut Iberian ham obtained from the hind legs of 100% purebred Iberian pigs.
This 100% Iberian breed Iberian ham is the result of careful breeding of Iberian pigs mainly fed on cereals and acorns, giving it its unique flavor and delicate texture.
The smell and taste of the Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Savor the excellence of Iberian in every bite.
To enjoy the full flavor of 100% Iberian breed Iberian ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the cold, this time may increase up to 2 hours.
Best before: 24 months.
Meat product.
Cereals, herbs, wild plants, and acorns.
Total curing of 36 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities.
Sliced or sliced ham: store in cold between 4-10°C. When ready to consume, let it temper for 10 minutes.
It has the Certificate Calicer PI/0649/15, which guarantees the customer and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.
Pack of 15 envelopes of machine-cut Iberian ham obtained from the hind legs of 100% pure Iberian pigs.
This 100% Iberian breed Iberian ham is the result of careful breeding of Iberian pigs primarily fed with cereals and acorns, giving it its unparalleled flavor and delicate texture.
The smell and taste of the Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Taste the excellence of Iberian in every bite.
To fully enjoy the flavor of 100% Iberian breed Iberian ham, we recommend consuming it at approximately 24°C.
If packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been kept cold, this time can increase up to 2 hours.
Best before: 24 months.
Meat product.
Cereals, herbs, wild plants, and acorns.
Total curing of 36 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities.
Sliced or sliced ham: store in cold between 4-10°C. When ready to consume, let it temper for 10 minutes.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to good work and the peace of mind of acquiring a product that complies with current regulations.
