Take our 75% Iberian acorn palette with free ham holder and knife at a special price.

Acorn palette obtained from the front legs of 75% purebred Iberian pigs.

This 75% Iberian acorn palette is the result of careful breeding of Iberian pigs with a 100% natural diet, mainly consisting of wild herbs and acorns, which gives it its unmatched flavor and delicate texture.

The smell and taste of Puente Robles Iberian palettes and cured meats are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish cuisine.

Savor the excellence of Iberian in every bite.

Consumption.

To fully enjoy the flavor of the 75% Iberian acorn palette, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the fridge, this time may increase up to 2 hours.

Best before: 6 months.

Meat product.

Feeding.

Herbs, wild plants, and acorns.

Curing time.

Total curing time of 24 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.

Storage.

• Whole pieces: store in a dry place, with little light and no direct sunlight, at a room temperature of 16°C - 25°C. Remove the fabric cover it is shipped with and place it on a ham holder or hang it. Save the first slice to use as a cover and prevent it from drying out.

• Sliced palette: store in the fridge between 4-10°C. Let it sit at room temperature for 10 minutes before consuming.

It has the Calicer Certification PI/0649/15, which guarantees the client and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.