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Eggs
Dairy
Eggs
Dairy
The Semi-cured Sheep Cheese is a cheese made with raw sheep's milk by Quesos de Hinojosa.
This Semi-cured Sheep Cheese has a mild smell and taste with a creamy texture.
A creamy and mild cheese in all aspects.
Dairy product.
To enjoy the full flavor of the Semi-cured Sheep Cheese, we recommend consuming it at approximately 17°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.
Total aging between 60 to 180 days.
Store the cheese in a cool place between 4-8°C with its wrapping.
When ready to consume, let it temper for 10 minutes.
The Semi-cured Sheep Cheese is a cheese made with raw sheep's milk by Quesos de Hinojosa.
This Semi-cured Sheep Cheese has a mild smell and taste with a creamy texture.
A creamy and smooth cheese in all its aspects.
Dairy Product.
To enjoy all the flavor of the Semi-cured Sheep Cheese we recommend consuming it at approximately 17°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the fridge, this time may increase up to 2 hours.
Total aging between 60 to 180 days.
Store the cheese in a cool place between 4-8°C with its wrapping.
When ready to consume, let it temper for 10 minutes.
The Semi-cured Sheep Cheese is a cheese made with raw sheep's milk by Quesos de Hinojosa.
This Semi-cured Sheep Cheese has a mild smell and taste with a creamy texture.
A creamy and mild cheese in all aspects.
Dairy product.
To enjoy the full flavor of the Semi-cured Sheep Cheese, we recommend consuming it at approximately 17°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.
Total aging between 60 to 180 days.
Store the cheese in a cool place between 4-8°C with its wrapping.
When ready to consume, let it temper for 10 minutes.
The Semi-cured Sheep Cheese is a cheese made with raw sheep's milk by Quesos de Hinojosa.
This Semi-cured Sheep Cheese has a mild smell and taste with a creamy texture.
A creamy and smooth cheese in all its aspects.
Dairy Product.
To enjoy all the flavor of the Semi-cured Sheep Cheese we recommend consuming it at approximately 17°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the fridge, this time may increase up to 2 hours.
Total aging between 60 to 180 days.
Store the cheese in a cool place between 4-8°C with its wrapping.
When ready to consume, let it temper for 10 minutes.
