FIRST PRIZE FOR THE BEST CHORIZO IN THE WORLD!

The Acorn-fed Cular Chorizo is obtained from Iberian pigs raised in the Ledesma and Arribes del Duero farms.

This Acorn-fed Cular Chorizo is the result of a careful breeding of Iberian pigs with a 100% natural diet, mainly wild herbs and acorns, which gives it its unparalleled flavor and delicate texture.

The smell and taste of Puente Robles Iberian chorizos and sausages are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.

Made from acorn-fed Iberian pork meat and fat, minced and seasoned with salt and other natural spices, seasonings, and authorized additives, kneaded and stuffed into natural casing (cular), which has undergone a maturation-drying process, ensuring good stability, as well as excellent smell and taste.

Savor the excellence of Iberian in every bite.

Meat product.

Consumption

To enjoy the best Acorn-fed Cular Chorizo in the world, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.

Best before: 16 months.

Storage

• Whole pieces: store in a dry place, with little light and no direct sunlight, at room temperature of 16°C - 25°C.
• Sliced or sliced loin: store in the refrigerator between 4-10°C. When ready to consume, let it temper for 10 minutes.

Feeding

Herbs, wild plants, and acorns.

Curing time

Total curing of 8 months in the shade of the Arribes del Duero.