Machine-cut acorn palette obtained from the front legs of 50% purebred Iberian pigs.

This 50% Iberian acorn palette is the result of careful breeding of Iberian pigs with a 100% natural diet, mainly consisting of wild herbs and acorns, which gives it its unmatched flavor and delicate texture.

The aroma and flavor of Puente Robles Iberian palettes and cured meats are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.

Savor the excellence of Iberian in every bite.

Consumption

To fully enjoy the flavor of the 50% Iberian acorn palette, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to up to 2 hours.

Best before: 6 months.

Meat product.

Feeding

Herbs, wild plants, and acorns.

Curing time

Total curing of 24 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.

Storage

• Whole pieces: store in a dry place, with little light and no direct sunlight, at room temperature of 16°C - 25°C. Remove the fabric cover it is shipped with and place it on a ham holder or hang it. Save the first cut to use as a cover and prevent it from drying out.

• Sliced palette: store in the refrigerator between 4-10°C. Let it temper for 10 minutes before consuming.

It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.