Iberian bait palette 50% Iberian breed deboned obtained from the front legs of 50% pure Iberian pigs.

This 50% Iberian bait palette is the result of careful breeding of Iberian pigs primarily fed with cereals and feed, which gives it its characteristic flavor and texture.

The smell and taste of Iberian palettes and sausages from Puente Robles are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.

Savor the excellence of Iberian in every bite.

Consumption

To enjoy the full flavor of the 50% Iberian bait palette, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the cold, this time may increase up to 2 hours.

Best before: 24 months

Meat product.

Feeding

Cereals, feed, and wild plants.

Curing time

Total curing of 20 months, with only 3 months in the drying room and the rest of the curing done completely naturally in our facilities.

Storage

Whole pieces: store in a dry place, with little light and no direct sunlight, at a room temperature of 16°C - 25°C. Remove the cloth cover it is sent with and place it on a ham holder or hang it. Save the first cut to use as a lid and prevent it from drying out.

It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.