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Pack of 15 envelopes of machine-cut Iberian field bait ham obtained from the hind legs of Iberian pigs with 50% purity.
This 50% Iberian field bait ham is the result of a careful breeding of Iberian pigs mainly fed with cereals, herbs, and wild plants, giving it its unique flavor and delicate texture.
The smell and taste of the Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic taste of Spanish gastronomy.
Savor the excellence of Iberian in every bite.
Meat product.
To enjoy the full flavor of 100% Iberian breed ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the fridge, this time may increase to 2 hours.
Best before: 24 months.
Cereals, herbs, and wild plants.
Total curing of 36 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities.
Sliced ham: store in the fridge between 4-10°C. Allow to temper for 10 minutes before consuming.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.
Pack of 15 envelopes of machine-cut Iberian acorn-fed ham obtained from the hind legs of 50% purebred Iberian pigs.
This 50% Iberian acorn-fed ham is the result of careful breeding of Iberian pigs fed mainly on cereals, herbs, and wild plants, giving it its unique flavor and delicate texture.
The smell and taste of the Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Taste the excellence of Iberian in every bite.
Meat product.
To enjoy the full flavor of 100% purebred Iberian ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the cold, this time may increase up to 2 hours.
Best before: 24 months.
Cereals, herbs, and wild plants.
Total curing of 36 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities.
Sliced or sliced ham: store in cold between 4-10°C. When ready to consume, let it sit for 10 minutes.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.
